Pacheco Arepas are a delectable dish crafted from traditional PAN flour, a type of precooked corn flour that is blended with water and salt to create a smooth dough. The dough is skillfully cooked on a hot griddle until it achieves a delightful crispiness on the outside, while remaining tender on the inside. Once cooked to perfection, these mouthwatering arepas are sliced open through the middle and generously filled with a variety of delicious Pacheco fillings.