HALLACA

An hallaca is a traditional Venezuelan dish that is commonly prepared during the holiday season, particularly for Christmas. It consists of a corn-based dough filled with a mixture called guiso, which typically includes a combination of meats (such as pork, beef, or chicken), onions, bell peppers, garlic, capers, raisins, and various spices. The dough is usually made from cornmeal and often wrapped and cooked in plantain leaves before being boiled or steamed.

Making hallacas is a communal activity in many Venezuelan households, often involving family and friends coming together to assemble and cook these delicious parcels. The preparation of hallacas varies from region to region and from family to family, leading to slight differences in ingredients and techniques used. However, it remains an integral part of Venezuelan holiday traditions and is enjoyed as a flavorful and festive dish.