YUCA

Also known as CASSAVA, MANDIOCA, or TAPIOCA!

In Venezuela, this root vegetable holds the name YUCA, and it's akin to the beloved potato, boasting a rich starchiness that tantalizes the taste buds. But here's the real magic – it's seasoned with the exclusive Pacheco touch, a secret that elevates the experience to a whole new level. Picture this: every bite presents a heavenly contrast of textures, with a satisfying crunch on the outside from being expertly dip-fried, while revealing a soft, luscious interior that will make your taste buds dance with joy!